Clockwise from top left: Creeping Buttercup, Sorrel (with maroon leaves!), Ground Elder (we’re eating some of it while it’s still young), Yarrow and, to its left in the centre spot, a Foxglove, below that a mixture, in the middle of which is Greater Bird’s-foot Trefoil with Pignut, Ribwort Plantain and Common Cat’s-ear near by. Primrose in flower, Bramble, Devil’s-bit Scabious, Hairy Bittercress at the bottom (we have Wavy Bittercress too but I don’t think this is it). Proceeding back up the left side: hmm… an unknown, new Primrose leafage, Whorled Caraway, Pignut again, and bluebells.

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